Lunch Menu
Dinner Menu
Early Evening Menu
Dinner Menu Sunday & Monday
Private Dining Menu
Wine & Beverage Menu
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Fire Roasted Red pepper & White Bean Soup
Gubbeen Chorizo, Micro Coriander
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€11.00 |
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Baby Gem, Quail Egg, Parma Ham
Bread Crisps, Anchovy Paint, 30-Month Parmigiana Reggiano
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€13.00 |
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Spiced Confit Duck & Foie Terrine
Burgundy Poached Pear, Blood Orange Jelly, Brioche
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€14.00 |
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Seared Kilkeel Scallops
Wild Rice, Squash Purée, Andarl Farm Black Pudding, Caper Buerre Noisette
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€14.00 |
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Textures of Mushroom
King Pleurote Mushroom, Parisienne of Autumn Vegetables, Red Shiso, Mushroom Consommé
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€12.00 |
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Seared 6oz Fillet of Beef
Celeriac Gratin, Celeriac & Black Truffle Purée, Kale, Jus
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€34.00 |
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Guinea Fowl
Wild Mushroom Risotto, Pumpkin Fondants, Blackberry & Tarragon Vinegarette
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€24.00 |
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Trout Papillote
Heirloom Tomato, Charred Leek, Fennel, White Onion, Anchovy Butter, Lyonnaise Potato
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€24.00 |
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Seared Halibut
Parsnip Purée, Rainbow Potatoes, Champagne & Vanilla Velouté
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€25.00 |
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Four Bean, Squash & Lotus Root Stew
Soft Herb Scented Wild Rice
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€21.00 |
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Vegetables
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Creamed Potatoes
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Baked Sweet Potato with Feta
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Balsamic & Rosemary Sautéed Potatoes
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Rocket, Radish & Heirloom Tomato Salad
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€5.00 each
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Autumn Apple
Spiced Apple Compote, Apple Jelly, Cinnamon & Nut Crumble, Calvados Ice-cream
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€9.00 |
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Orange-Scented Dark Chocolate Crémeux Tart
Candied Orange, Poached Kumquat, Orange Sorbet
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€9.00 |
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Coconut Crème Brûlée
Mango & Mint Salsa, Pistachio Ice-cream
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€9.00 |
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Hand Selected Artisan Cheese Board
Quince and Millers Crackers
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€13.00 |
If you have any allergies please inform your waiter. All prices are inclusive of 9% vat.