Citron’s Dinner Menu

Winter Dining

Lunch Menu
Dinner Menu
Early Evening Menu
Dinner Menu Sunday & Monday
Private Dining Menu
Wine & Beverage Menu


Citron Dinner Menu
Winter Menu

To Start

Fire Roasted Red pepper & White Bean Soup
Gubbeen Chorizo, Micro Coriander
Baby Gem, Quail Egg, Parma Ham
Bread Crisps, Anchovy Paint, 30-Month Parmigiana Reggiano
Spiced Confit Duck & Foie Terrine
Burgundy Poached Pear, Blood Orange Jelly, Brioche
Seared Kilkeel Scallops
Wild Rice, Squash Purée, Andarl Farm Black Pudding, Caper Buerre Noisette
Textures of Mushroom
King Pleurote Mushroom, Parisienne of Autumn Vegetables, Red Shiso, Mushroom Consommé

To Follow

Seared 6oz Fillet of Beef
Celeriac Gratin, Celeriac & Black Truffle Purée, Kale, Jus
Guinea Fowl
Wild Mushroom Risotto, Pumpkin Fondants, Blackberry & Tarragon Vinegarette
Trout Papillote
Heirloom Tomato, Charred Leek, Fennel, White Onion, Anchovy Butter, Lyonnaise Potato
Seared Halibut
Parsnip Purée, Rainbow Potatoes, Champagne & Vanilla Velouté
Four Bean, Squash & Lotus Root Stew
Soft Herb Scented Wild Rice


Creamed Potatoes
Baked Sweet Potato with Feta
Balsamic & Rosemary Sautéed Potatoes
Rocket, Radish & Heirloom Tomato Salad
€5.00 each

To Finish

Autumn Apple
Spiced Apple Compote, Apple Jelly, Cinnamon & Nut Crumble, Calvados Ice-cream
Orange-Scented Dark Chocolate Crémeux Tart
Candied Orange, Poached Kumquat, Orange Sorbet
Coconut Crème Brûlée
Mango & Mint Salsa, Pistachio Ice-cream
Hand Selected Artisan Cheese Board
Quince and Millers Crackers

If you have any allergies please inform your waiter. All prices are inclusive of 9% vat.