Inn on the Green – From the Kitchen

Breakfast Menu
Kid’s Menu
Drinks Menu
Lunch Menu
Evening Menu
Late Afternoon Tea Menu

Evening Dinner Menu

Small Plates

Olives, Breads & Dips 
Smoked Olive Oil, Hummus, Green Tomato Pesto
House Marinated Kalamata & Jumbo Green
Freshly Prepared Soup of the Day, House Breads
Chicken & Noodle Broth
Clear Chicken Broth, Brunoise of Vegetables, Angel Hair Pasta
Mixed Seafood, Brunoise of Vegetables, Fish Velouté, Guinness Bread


Smoked Mozzarella & Heirloom Tomato Salad
Basil Oil, Pine Nut, Rocket, Fresh Black Pepper
Twisted Crab Salad
Crab Beignet, Pickle Seaweed Salad, Cucumber Gazpacho, Guinness Bread Crisp
Classic Caesar Salad
Baby Gem lettuce, Anchovy, Sourdough Croutons, Lardons, Shaved Parmesan
Add Lemon-scented Chicken          €4.50
Add Smoked Salmon                         €5.50
Add Chilli & Garlic Tiger Prawns     €5.95


The Fitzwilliam Club
Lemon-scented Chicken, Smoked Streaky Bacon, Gem Lettuce, Tomato, Fried Egg
Goat’s Cheese & Mediterranean Vegetables
Boilie Goat’s Cheese, Herb Marinated Mediterranean Vegetables, Focaccia
The Fitzwilliam Ruben
Pastrami, Gruyere, Pickles, Dijon Mayonnaise, Rye Bread


Salt & Vinegar Battered Haddock
Fresh Haddock, Hand-cut fries, Chorizo & Chilli Peas, Aioli, Lemon Wedge
8oz Sirloin Burger
Pretzel Bun, Gem Lettuce, Tomato, Dubliner Cheese, Truffle Mayo & Hand-cut Fries
Add Smoked Bacon     €2.00
Spice Rubbed Grilled Chicken Supreme
Fondant Potato, Glazed Rainbow Carrots, Chicken Jus
10oz Sirloin
Hand-cut fries, Tobacco Onions, Slow Roast Vine Tomato, Green Peppercorn Sauce
7oz Grilled Salmon
Beet Barley Risotto, Pickled Seaweed Salad

Late Afternoon Tea

please ask a member of the team for details
served from 2-6pm daily (see menu here)

All our beef and chicken is sourced locally and is of Irish origin. Please be aware that some of your dishes may contain gluten and traces of nuts. If you suffer from any food allergies, please notify a member of the team.