Inn on the Green – From the Kitchen

Kid’s Menu
Drinks Menu
Lunch Menu
Evening Menu

Evening Dinner Menu

SNACKS , BITES & SHARING

Breads & Dips
house breads, fennel & chilli dip, smoked aubergine caviar, 36mth aged balsamic
€9.00
Olives & Pickles
lemon & herb marinated jumbo green olives, kalamata, dill pickles
€7.00
Hummus & Salsa
red onion & cumin hummus, coriander hummus, red pepper salsa, rosemary & rock salt fl at bread
€8.00
Cheese
artisan irish cheese selection, quince, figs, biscuits
€13.00
Charcuterie
artisan irish cured meats, oven roasted vine tomatoes, whiskey relish, watercress
€11.00
Cold Seafood Board
beetroot cured salmon, oak smoked salmon, potted crab salad, shrimp & dill cocktail, poached mussels
€18.00
Carlingford Oysters
by the shell, citrus wrap, mignonette, classic, pickled seaweed
€9.00 per 3
€16.00 per 6
Andarl Farm Pressed Hock
radish, asparagus, onion rings, mustard emulsion, apple jelly
€12.00
Vine Cherry Tomato Tart
goats cheese, basil oil, aged parmesan, rocket, pine nuts
€10.00
Dexter Capaccio
pickled forest mushrooms, watercress, horseradish mayonnaise, toasted hazel nut
€10.00

SALADS

Caesar
gem lettuce, crisp andarl pancetta, focaccia croutons, aged parmesan, smoked caesar emulsion
add chicken €3
add prawns €5
add salmon €5
€13.00
Bailey & Kish Smoked Salmon Salad
mustard leaf, radish, wild fl owers, squid ink mayonnaise, lime oil
€14.00
Artichoke Salad
baby leaf, marinated cherry tomato, anchovies, violette potato, artichoke, pickle onions
€12.00
Warm Duck Salad
confit duck, buckwheat noodle & spring vegetable salad, soy sesame vinagrette
€14.00

SOUPS

Soup of the Afternoon
crusty breads
€7.00
Artichoke Salad
baby leaf, marinated cherry tomato, anchovies, violette potato, artichoke, pickle onions
€12.00
Tomato, Red Lentil, Andarl Farm Pancetta
roasted vine tomato, red lentil & herb, crisp pancetta
€8.00
Chowder
smoked fish, shellfish & herbs, white wine fish veloute
€10.00

MAINS

Chicken
corn fed chicken supreme, goats cheese pomme puree, mushrooms & leek, chicken veloute
€21.00
10Oz Grilled Sirloin
twice cooked fat chips, onion shells, baby leaf salad, bone marrow butter
€29.00
Andarl Farm Pork Belly
caulifl ower & lemon puree, asparagus, shallot, fondant
€20.00
10oz Sirloin
hand-cut fries, tobacco Onions, slow roast vine tomato, green peppercorn sauce
€28.00
Fitzwilliam Sirloin Burger
toasted brioche, dijon mayo, gem, heirloom tomato, jumbo pickle
€18.00
Fish & Chips
golden seabass, rocket, radish & sundried tomato salad, seaweed salt chips, sauce gribiche
€19.00
Cured & Seared Cod
pea, broad bean & asparagus, potato, soya bean hollandaise
€22.00

SIDES

Fat Chips with Seaweed Salt
€5.00
Skinny Fries
€5.00
Rocket, Tomato & Radish Salad
€5.00
Market Vegetables
€5.00
Goats Cheese Creamed Potato
€5.00

SWEETS

Coffee Jelly
chantilly cream, biscotti
€5.00
Strawberries & Cream
lightly peppered strawberries, lavender infused cream, dehydrated strawberries
€5.00
Pear Bakewell
pear & almond bakewell, french vanilla anglaise, white chocolate & strawberry ice cream
€5.00
Selection of Ice Cream
€7.00

Late Afternoon Tea

please ask a member of the team for details
served from 1-6pm daily (see menu here)
€39.00 pp

All our beef and chicken is sourced locally and is of Irish origin. Please be aware that some of your dishes may contain gluten and traces of nuts. If you suffer from any food allergies, please notify a member of the team.