Inn on the Green – From the Kitchen

Kid’s Menu
Drinks Menu
Lunch Menu
Evening Menu

Evening Dinner Menu


Breads & Dips
house breads, fennel & chilli dip, smoked aubergine caviar, 36mth aged balsamic
Olives & Pickles
lemon & herb marinated jumbo green olives, kalamata, dill pickles
Hummus & Salsa
red onion & cumin hummus, coriander hummus, red pepper salsa, rosemary & rock salt fl at bread
artisan irish cheese selection, quince, figs, biscuits
artisan irish cured meats, oven roasted vine tomatoes, whiskey relish, watercress
Cold Seafood Board
beetroot cured salmon, oak smoked salmon, potted crab salad, shrimp & dill cocktail, poached mussels
Carlingford Oysters
by the shell, citrus wrap, mignonette, classic, pickled seaweed
€9.00 per 3
€16.00 per 6
Andarl Farm Pressed Hock
radish, asparagus, onion rings, mustard emulsion, apple jelly
Vine Cherry Tomato Tart
goats cheese, basil oil, aged parmesan, rocket, pine nuts
Dexter Capaccio
pickled forest mushrooms, watercress, horseradish mayonnaise, toasted hazel nut


gem lettuce, crisp andarl pancetta, focaccia croutons, aged parmesan, smoked caesar emulsion
add chicken €3
add prawns €5
add salmon €5
Bailey & Kish Smoked Salmon Salad
mustard leaf, radish, wild fl owers, squid ink mayonnaise, lime oil
Artichoke Salad
baby leaf, marinated cherry tomato, anchovies, violette potato, artichoke, pickle onions
Warm Duck Salad
confit duck, buckwheat noodle & spring vegetable salad, soy sesame vinagrette


Soup of the Afternoon
crusty breads
Artichoke Salad
baby leaf, marinated cherry tomato, anchovies, violette potato, artichoke, pickle onions
Tomato, Red Lentil, Andarl Farm Pancetta
roasted vine tomato, red lentil & herb, crisp pancetta
smoked fish, shellfish & herbs, white wine fish veloute


corn fed chicken supreme, goats cheese pomme puree, mushrooms & leek, chicken veloute
10Oz Grilled Sirloin
twice cooked fat chips, onion shells, baby leaf salad, bone marrow butter
Andarl Farm Pork Belly
caulifl ower & lemon puree, asparagus, shallot, fondant
10oz Sirloin
hand-cut fries, tobacco Onions, slow roast vine tomato, green peppercorn sauce
Fitzwilliam Sirloin Burger
toasted brioche, dijon mayo, gem, heirloom tomato, jumbo pickle
Fish & Chips
golden seabass, rocket, radish & sundried tomato salad, seaweed salt chips, sauce gribiche
Cured & Seared Cod
pea, broad bean & asparagus, potato, soya bean hollandaise


Fat Chips with Seaweed Salt
Skinny Fries
Rocket, Tomato & Radish Salad
Market Vegetables
Goats Cheese Creamed Potato


Coffee Jelly
chantilly cream, biscotti
Strawberries & Cream
lightly peppered strawberries, lavender infused cream, dehydrated strawberries
Pear Bakewell
pear & almond bakewell, french vanilla anglaise, white chocolate & strawberry ice cream
Selection of Ice Cream

Late Afternoon Tea

please ask a member of the team for details
served from 1-6pm daily (see menu here)
€39.00 pp

All our beef and chicken is sourced locally and is of Irish origin. Please be aware that some of your dishes may contain gluten and traces of nuts. If you suffer from any food allergies, please notify a member of the team.